First, pierce the belly and let the internal organs flow out with the blood. Eat the pig's heart and liver first, then eat other parts.,This wild boar, excluding the bones and inedible parts, weighs about two hundred plus kilograms. Saving some, it should be enough for him to eat for ten days or so.,In the blink of an eye, it's been seven days. I intended to save some of the wild boar meat but ended up eating it all.。
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